Purchase
What We Offer
Angus Beef
100% Grass Fed & Finished.
For angus beef, we can arrange for a whole or half order of beef. For a 1/4 order, we recommend you team up with a friend or family member to and order a half beef.
$5.75 per pound
Dressed weight
Angus Beef Processing & Packaging
For processing and packaging, we use Lake Geneva Country Meats.
Processing fees include harvesting, cutting wrapping, boxing, and freezing. By using Lake Geneva Country Meats you, the customer, are able to select the type of cuts that best suit your family’s needs.
Processing Whole or Half $1.25 per lb.
Dressed Weight
Processing Half of Half $1.30 per lb.
Dressed Weight
Berkshire Pork
Berkshires are a higher quality meat and we sell directly to consumers (and chefs) who are interested in taste, humane treatment of animals, and better stewardship of the environment.
$4.75 per pound
Dressed Weight
Berkshire Pork Processing & Packaging
For processing and packaging, we use Lake Geneva Country Meats.
Processing fees include harvesting, cutting wrapping, boxing, and freezing. By using Lake Geneva Country Meats you, the customer, are able to select the type of cuts that best suit your family’s needs.
Processing Whole Hog
$1.13 Per Lb.
Dressed Weight
Processing Half Hog
$1.18 Per Lb.
Dressed Weight
Ready to buy your own
locally sourced Angus beef or Berkshire pork?
Purchase Now
Ready to buy your own locally sourced Angus beef or Berkshire pork? Here’s how it works!
1. Email us at [email protected] to confirm your order.
2. When you receive confirmation of your order, you will need to provide a $150 down payment through our Venmo Link here: @FarmFresh-AtFoxRiver
3. Next, we will work with you to select your choice of cuts from our butcher, Lake Geneva Country Meats. Beef and pork processing is scheduled for October / November 2026 (more specific date coming) and it typically takes 2-3 weeks for your order to be ready.
4. If you have additional questions, feel free to call Randy at 847-387-0217.
5. Enjoy!
